Ingredients
-
1
-
0.5
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Penne,Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.,I make a similar pasta bake, combining two recipes into one. I brown 1 pound of ground beef with chopped onion, adding about 1/4 C taco seasoning or so to the meat. In addition to the salsa (or you can use a can of any style Rotel you prefer), I also add a regular sized can of well-drained corn, a can of Ranch-Style Beans & a can of condensed cream of chicken soup, skipping the black beans. You mix all of the ingredients together, except the pasta, heat until hot, add it to the cooked pasta, add cheese, mix well, put into a greased 13×9 glass baking dish, top with more cheese & bake at 350 degrees F for 30 minutes. Serve with a salad, along with sour cream & guacamole as toppings for the pasta bake.,Do we cook the noodles?
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Brown Ground Beef in a Skillet and Drain. |
|
3
Done
|
Cook Noodles. |
|
4
Done
|
Combine Beef, Pasta, Salsa and Beans in a Large Bowl. |
|
5
Done
|
Spread Half of Mixture in a 9x12-Inch Baking Dish and Sprinkle With Half of the Cheese. |
|
6
Done
|
Repeat Layers, Cover and Bake For 35 to 40 Minutes. |
