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Mexican Queso Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) box velveeta cheese (cheese food product)
	1 lb breakfast sausage
	1 (16 ounce) jar picante sauce
	1 cup milk
	tortilla chips

Nutritional information

318.7

Calories

213 g

Calories From Fat

23.7 g

Total Fat

11.2 g

Saturated Fat

77.4 mg

Cholesterol

1321.9 mg

Sodium

8.6 g

Carbs

0.8 g

Dietary Fiber

5.2 g

Sugars

17.7 g

Protein

133g

Serving Size

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Mexican Queso Dip

Name: Mexican Queso Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

50 min
Serves 10
Easy

Ingredients

Directions

Mexican Queso Dip, The perfect dip for any gathering , The boys really liked this recipe It was very easy, and although I made it on the stove top, I’m sure the crockpot would make it easier! Made for Spring 2008 PAC , I tries it, added what I could but it never taste just right Still OK

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Steps

1 Done	Brown Sausage, Drain Well and Set Aside.
2 Done	Cut Velveeta Cheese Into 1 Inch Cubes.
3 Done	Add Cooked Sausage, Cubed Cheese, Picante Sauce and Milk Into Slow Cooker on Medium Heat.
4 Done	Stir Occasionally Until Melted.
5 Done	Enjoy.