Ingredients
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4
-
2
-
1 1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Mexican Rouladen, What do you mean there is no such thing as a Mexican Rouladen? Of course there is I just invented one I recommend that you use Di’s recipe#10614 for the Fried beans -Serve with a crisp salad This is a recipe that you can do ahead and just pop in the oven 45 minutes befor dinner SOOOOO Easy, I’ve tried several rouladen’s before but never a mexican version I think I just found my favorite version Normally I adjust recipes to our preference but didn’t have to on this one, just cut back the avocado & sour cream we added at the end Very tasty with our favorite salsa & a great way to use up the homemade refried beans I had Thanks for sharing
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Steps
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1
Done
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Pound the Rouladen to Make Them Tender, Don't Beat Them to Death Just a Few Taps. |
|
2
Done
|
Lay Them Out on a Cutting Board and Spread 1/2 Cup of Refried Beans and 2-3 Tbsp Cheese on Each. |
|
3
Done
|
Roll Up Each Roulladen and Fasten With a Toothpick. |
|
4
Done
|
Place Them Side by Side in an Oven Proof Casserole Dish, Pour Over the Salsa Cover With Foil. |
|
5
Done
|
Bake in 375f Oven For 30 Minutes. |
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6
Done
|
Uncover, Sprinkle on the Remaining Cheese. |
|
7
Done
|
Return to Oven Uncovered and Continue Baking For Another 15 Minutes. |
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8
Done
|
Serve With Sour Cream& Avocado Slice on Top. |
