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Mexican Salad With Honey Lime Dressing

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Ingredients

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	1/2 head romaine lettuce, chopped (about 2 1/2 cups)
	1 (15 ounce) can black beans, rinsed and drained
	3/4 cup tomatoes, seeded and chopped
	3/4 cup jicama, peeled and chopped
	3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
	3/4 cup green onion, chopped
	1/2 ripe avocado, peeled and diced
	1 red bell pepper, chopped
	1/4 cup feta cheese, crumbled (reduced fat variety, if desired)

Nutritional information

361.4

Calories

124 g

Calories From Fat

13.8 g

Total Fat

3.1 g

Saturated Fat

8.3 mg

Cholesterol

123.3 mg

Sodium

53 g

Carbs

14.3 g

Dietary Fiber

13.4 g

Sugars

12.7 g

Protein

392 g

Serving Size

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Mexican Salad With Honey Lime Dressing

Name: Mexican Salad With Honey Lime Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 3/4; : 3/4; : 3/4; : 3/4; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

I make this salad all the time as it epitomizes freshness to me. The jicama adds a wonderful crunch. It is light, and bright, and delicious every time.

40 min
Serves 4
Easy

Ingredients

Directions

Mexican Salad With Honey Lime Dressing,I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I’ve also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.,I make this salad all the time as it epitomizes freshness to me. The jicama adds a wonderful crunch. It is light, and bright, and delicious every time.,I’ve made this a couple of times now, my husband really loves it. The dressing is delicious!

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Steps

1 Done	Mix the Dressing Ingredients Together in a Bowl and Set Aside.
2 Done	Toss All the Salad Ingredients Together in a Large Bowl.
3 Done	Drizzle Salad Dressing Over the Salad and Toss. Season With Salt and Pepper, If Desired.