Ingredients
-
4
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Mexican Scrambled Eggs,Use your left over taco meat to make a delicious, fast, and easy breakfast.,used the same recipe and turned it into an omelette. Great flavor and super easy!,Excellent flavor – Great Sunday Brunch dish. used finely chopped left over short ribs, added a tsp of Taco spice. Cut the recipe back to 2 eggs. This is a do again recipe for sure
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Beat Eggs. |
|
2
Done
|
Heat Cooking Oil in Skillet Over Medium Heat. Add Green Peppers and Saute For 3 Minute Add Taco Meat and Cook Until Warm. Add Tomatoes and Saute Another Two Minute. |
|
3
Done
|
Add Eggs and Saute Until Fully Cooked. Spread Cheese Over Top of Eggs and Leave Until Melted. Serve With Hashbrowns or Your Favorite Breakfast Side Dish. |
