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Mexican Seafood Cocktail

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Ingredients

Adjust Servings:

	1 1/2 cups chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice)
	1/4 cup ketchup
	1/4 cup fresh lime juice
	1 teaspoon hot sauce, such as tabasco sauce
	1 teaspoon salt
	1/2 cup finely chopped white onion
	1/4 cup chopped fresh cilantro
	1 firm-ripe california avocado, peeled, pitted, and cut into small chunks
	1/2 lb fresh lump crabmeat, picked over (1 cup)
	1/4 lb cooked baby shrimp
	tortilla chips (optional)

Nutritional information

152.3

Calories

51 g

Calories From Fat

5.7 g

Total Fat

0.9 g

Saturated Fat

66.3 mg

Cholesterol

894.6 mg

Sodium

14.2 g

Carbs

2.8 g

Dietary Fiber

5.3 g

Sugars

12.2 g

Protein

186g

Serving Size

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Mexican Seafood Cocktail

Name: Mexican Seafood Cocktail
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: : 1 1/2; : 1/4; : 1/4; : 1; : 1; : 1/2; : 1/4; : 1; : 1/2; : 1/4

Features:

Cuisine:

Mexican

Love this recipe. Fresh with a bit if a bite. Thanks for posting. It will be that go to appetizer when you want something special.

35 min
Serves 6
Easy

Ingredients

1 1/2
1/4
1/4
1
1
1/2
1/4
1
1/2
1/4

Directions

Mexican Seafood Cocktail, how perfect for cinco de mayo! from this month’s gourmet magazine , Love this recipe Fresh with a bit if a bite Thanks for posting It will be that go to appetizer when you want something special , I made this to share with friends at a summer concert in the park used one pound of crabmeat and no shrimp I drained off the juice before serving, and served the crab as a dip with tortilla chips Very decadent with wonderful flavor used all tomato juice and no clam juice

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Steps

Done

Stir Together Clamato Juice, Ketchup, Lime Juice, Hot Sauce, Salt, Onion, and Cilantro in a Large Bowl, Then Gently Stir in Avocado, Crabmeat, and Shrimp. Spoon Into 6-or 8-Ounce Glasses or Cups.