Ingredients
-
1
-
1/4
-
1/4
-
1 - 2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Mexican Shrimp Cocktail, From Better Homes and Gardens Cooking time is marinating time , My husband loves this! When he goes camping or hunting, he makes it a day ahead, puts it in a tupperware bowl The guys devour it!, From Better Homes and Gardens Cooking time is marinating time
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Steps
|
1
Done
|
Peel and Devein Shrimp, Leaving Tails Intact. |
|
2
Done
|
Cook Shrimp in a Large Pot of Lightly Salted Boiling Water For 1 to 3 Minutes or Until Shrimp Turn Pimk. Do not Overcook. |
|
3
Done
|
Drain, Rinse Under Cold Running Water and Place Cooked Shrimp in a Large Bowl. |
|
4
Done
|
in a Medium Bowl Combine Ketchup, Lime Juice, and Hot Sauce. |
|
5
Done
|
Stir in Tomato, Onion and Cilantro. |
|
6
Done
|
Pour Tomato Mixture Over Shrim; Toss to Coat. |
|
7
Done
|
Cover and Refrigerate For 2 - 4 Hours. |
|
8
Done
|
Just Before Serving, Add Avocados; Toss to Coat. |
|
9
Done
|
Serve in Cocktail Glasses. If Desired, Garnish With Lime Wedges. |
