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Mexican Steak Wrap

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Ingredients

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	3 tablespoons mayonnaise (or sour cream)
	1 tablespoon salsa
	3 ounces steak, cooked and thinly sliced (or leftover roast beef)
	1/4 cup red bell pepper, sliced
	1/4 cup cheese, shredded
	1/4 cup fresh cilantro
	1/2 avocado, sliced (optional)
	1 flour tortilla (8-inch size)

Nutritional information

717.7

Calories

392 g

Calories From Fat

43.6 g

Total Fat

14.3 g

Saturated Fat

87.8 mg

Cholesterol

1277.7 mg

Sodium

53.3 g

Carbs

3.6 g

Dietary Fiber

6.8 g

Sugars

28.3 g

Protein

340g

Serving Size

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Mexican Steak Wrap

Name: Mexican Steak Wrap
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 3; : 1; : 3; : 1/4; : 1/4; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

So easy and so good. I followed this recipe exaclty. I opted out of the avacado simply because I didn't feel like running to the store. We used homade tortillas. Thanks fora tasty lunch that hubby and I both loved. Made for Bevy tag 2008.

25 min
Serves 1
Easy

Ingredients

Directions

Mexican Steak Wrap, Meals on the Run Recipe Good use of leftover beef The mayo salsa combo makes a really great spread , So easy and so good I followed this recipe exaclty I opted out of the avacado simply because I didn’t feel like running to the store We used homade tortillas Thanks fora tasty lunch that hubby and I both loved Made for Bevy tag 2008

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Steps

1 Done	Mix Together Mayonnaise and Salsa. Spread on Tortilla.
2 Done	Layer Steak, Peppers, Cilantro, Avocado and Cheese in the Middle of the Tortilla.
3 Done	Fold in Sides Then Fold Down Top and Fold Up Bottom.