Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/4
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Trolelotes– (Mexican cooked corn snack), This is a very popular street vendor steamy snack much in demand in Mexico, specially during winter It’s really a filling and tasty comfort food snack Easy to prepare , a little runnier than i prefer, but other than that add a little mexican hot sauce like cholula to spice it up a bit and give it a little more flavor , I’m still partial to my summer corn-on-the-cob with butter, salt, and fresh-ground pepper, but this was nice and different I really liked the chili powder and cheese with the corn (the mayo took a bit of getting used to, but I’m not a big mayo fan) Good new taste venture for those corn-lovers among us
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Steps
|
1
Done
|
Heat Corn With Its Liquid If Canned, If Frozen, Thaw and Heat, With a Little Bit of Water. |
|
2
Done
|
Season With Salt to Taste. |
|
3
Done
|
Drain Liquids. |
|
4
Done
|
While Hot-- Add the Butter, Mayonnaise, Powdered Chili, and Cheese in This Order. |
|
5
Done
|
Taste and Rectify Salt If Needed. |
|
6
Done
|
Add a Few Drops of Lime Juice If You Like It Tart. |
|
7
Done
|
Eat It Hot. |
|
8
Done
|
You Can Use More or Less of Each Ingredient to Suit Your Palate. |
