Ingredients
-
1/3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexican-Style Chocolate Bananas, Prevention Magazine, What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them I do agree with Syd that these would be even cuter with sprinkles Thnx for the recipe, Sharon Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Chocolate in Skillet Over Low Heat Till Melted, About 2 Minutes. |
|
2
Done
|
Add Cinnamon and Stir to Combine. |
|
3
Done
|
Coat End of Each Banana Piece With Chocolate Mixture. |
|
4
Done
|
Plate on Plate, Chocolate End Up. Repeat With Remaining Pieces, Coating Pointed Ends of the 4 Tips. |
|
5
Done
|
Serve or Place in Refrigerator Until Chocolate Hardens, About 15 Minutes. |
