Ingredients
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24
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Mexican Wontons, Wonderful appetizer for a crowd!, Made some of these to freeze for the Superbowl I left out the red pepper and put in pickled jalapenos in their place I also substituted the Cheddar cheese with Mexican blend cheese I tested out a couple and they were great!, Made some of these to freeze for the Superbowl I left out the red pepper and put in pickled jalapenos in their place I also substituted the Cheddar cheese with Mexican blend cheese I tested out a couple and they were great!
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Steps
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1
Done
|
Grease 24 Miniature Muffin Cups Lightly With Oil. |
|
2
Done
|
Press One Wonton Wrapper Into Each Cup. |
|
3
Done
|
Brush the Wontons With Oil. |
|
4
Done
|
Bake at 375 Degrees For 10 Minutes, or Until Golden Brown. |
|
5
Done
|
Remove from Muffin Cups and Arrange on a Baking Sheet. |
|
6
Done
|
Brown the Sausage in a Skillet, Stirring Until Crumbly, and Then Drain. |
|
7
Done
|
Combine the Sausage, Cheddar Cheese, Monterey Jack Cheese, Salad Dressing, Red Pepper and Olives in a Bowl and Mix Well. |
|
8
Done
|
Spoon One Tablespoon Into Each Wonton. |
|
9
Done
|
Bake at 325 Degrees For Five Minutes, or Until Bubbly. |
