Ingredients
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Michael’s Fried Zucchini, We had this at a recent art opening They were on a platter, thin, golden brown, and garnished with two long sprigs of lavender Michael duplicated it at home Yummy!, These were delicious and so easy to prepare I will make this dish often Thanks for the recipe Plus, I think I am going to try the yellow squash and see how those turn out
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Steps
|
1
Done
|
Slice Zucchini Into Thin Rounds, Sprinkle With Salt, and Set Aside to Sweat. |
|
2
Done
|
Dredge With Corn Meal. |
|
3
Done
|
Saut in Oil on Medium High Heat. |
|
4
Done
|
Drain and Allow to Cool Just Slightly. |
|
5
Done
|
Serve. |
