Ingredients
-
1
-
2 - 3
-
2
-
1
-
2
-
2
-
1/4
-
18
-
12
-
2
-
-
-
-
-
Directions
Michelle’s Green Chile Chicken & Black Bean Casserole, Basically a dump-this-and-that version of enchiladas My husband said he liked these even better They were the perfect creamy yummy comfort food dinner that came together in no time!, Basically a dump-this-and-that version of enchiladas My husband said he liked these even better They were the perfect creamy yummy comfort food dinner that came together in no time!
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Steps
|
1
Done
|
In Large Pot, Saute the Onion and Garlic, Add Soup. |
|
2
Done
|
Add the Shredded Chicken, Green Chiles and Cumin and Mix. |
|
3
Done
|
Thoroughly. |
|
4
Done
|
in 13x9 Dish, Assemble Like Lasagna, in Layers: |
|
5
Done
|
Layer 1: |
|
6
Done
|
Corn Tortillas (6 Per Level). |
|
7
Done
|
1/4 of the Salsa Verde Sauce, Spread Out Evenly. |
|
8
Done
|
1/2 of the Chicken Mixture. |
|
9
Done
|
1/2 of the Can of Black Beans. |
|
10
Done
|
1/4 of the Shredded Cheese. |
|
11
Done
|
Layer 2: |
|
12
Done
|
Corn Tortillas (6 or 4). |
|
13
Done
|
1/4 of the Salsa Verde Sauce, Spread Evenly. |
|
14
Done
|
1/2 of the Creamy Chicken Mixture. |
|
15
Done
|
1/2 of the Can of Black Beans. |
