Ingredients
-
3
-
3
-
1
-
1/3
-
1/3
-
3
-
2
-
1/4 - 1/2
-
3
-
-
-
-
-
-
Directions
Microwave Blueberry Crumble, Great way to make a nice dessert without turning on the oven Found recipe in Simple & Delicious magazine, Mar ’07 submitted E Tomlinson, My son thought this a bit to sweet, but excellent
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Steps
|
1
Done
|
In a Greased 9-Inch Microwave Safe Pie Plate, Combine the Blueberries, Sugar and Cornstarch. |
|
2
Done
|
Cover and Microwave on High For 7-8 Minutes or Until Thickened, Stirring Twice. |
|
3
Done
|
in a Small Bowl, Combine the Oats, Brown Sugar, Flour, Almonds and Cinnamon. |
|
4
Done
|
Cut in the Butter to the Oat Mixture, Until Mixture Resembles Coarse Crumbs. |
|
5
Done
|
Sprinkle the Oat Mixture Over the Blueberry Mixture. |
|
6
Done
|
Microwave, Uncovered, on High For 2-3 Minutes or Until Butter Is Melted. |
|
7
Done
|
Serve With Ice Cream, If Desired. |
