Ingredients
-
1
-
2
-
4
-
6
-
3
-
1
-
1
-
1/2
-
3
-
1
-
1/4
-
1/8
-
1
-
-
Directions
Microwave Broccoli-stuffed Chicken Breasts, Extremely versatile, easy and elegant Stuffed with ham, broccoli and cheese and served with a cheese sauce Good source of vitamins A & C, niacin, calcium & iron , Extremely versatile, easy and elegant Stuffed with ham, broccoli and cheese and served with a cheese sauce Good source of vitamins A & C, niacin, calcium & iron
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Steps
|
1
Done
|
Drain Broccoli Well; Combine With Green Onions and 1/2 Cup Cheese in a Large Bowl and Mix. |
|
2
Done
|
Pound Each Chicken Breast Half to 1/4-Inch Thickness, and Top Each With a Piece of Ham and 1/6 of Broccoli Mixture. |
|
3
Done
|
Fold Chicken in Half Over Filling; Tuck Thinner Ends Under (use Toothpicks to Hold in Filling If Necessary). |
|
4
Done
|
Mix Bread Crumbs, Parsley, and Paprika. |
|
5
Done
|
Brush About a Tablespoon of Melted Butter Over Chicken, and Coat With Seasoned Crumbs. |
|
6
Done
|
in a 13"x9" Baking Dish, Cook Chicken, Covered Loosely With Waxed Paper, on High 10 to 12 Minutes (until Fork Tender) (high Heat on My Microwave Is 800 Watts.). |
|
7
Done
|
Let Stand, Covered, While Preparing Sauce. |
|
8
Done
|
in a 1-Quart Bowl, Stir Together Remaining 2 Tbsp Butter, Flour, Salt, and Pepper. |
|
9
Done
|
Stir in Milk Gradually; Cook on High 3 1/2 Minutes or Until Boiling, Stirring Twice. |
|
10
Done
|
Add Remaining Cheese, Whisking Until Melted; Serve With Chicken. |
