Ingredients
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1
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1
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1
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Directions
Microwave Chinese Chews, Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn’t make them one year. The next year I was asked to please make them again, people were asking for them., My family usually devours sweets within a day or two. These stayed around so long I had to throw some out. Easy? Yes. Tasty? Nothing special., I’ve made these for Halloween as spiders and let them dry on waxed paper-kids love them!
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Steps
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1
Done
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Make a Clear Space on Your Counter or Table. |
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2
Done
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Using Clean Newspaper, Cover the Space With Paper. |
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3
Done
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Melt Chocolate and Butterscotch (or Peanutbutter) Chips in a Microwave Safe Bowl in the Microwave For About 2 Minutes, Until Smooth. |
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4
Done
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Check and Stir the Chips About Every 30 Seconds, as Needed. |
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5
Done
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While the Chips Are Melting, Dump the Whole Bag of Chowmein Noodles Into a Large Mixing Bowl. |
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6
Done
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When the Chips Are Ready, Quickly Mix Them Into the Chowmein Noodles. |
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7
Done
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Working Quickly, Place Teaspoon Fulls of the Mixture Onto Newspaper to Dry. |
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8
Done
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Cookies Are Ready When They Are Dry and Set. |
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9
Done
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Enjoy. |
