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Microwave Chocolate Snack Cake

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened cocoa powder (use ghirardelli brand)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cup canola oil
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1 cup boiling water

Nutritional information

350.5
Calories
89 g
Calories From Fat
10 g
Total Fat
1.7 g
Saturated Fat
3.4 mg
Cholesterol
208.1 mg
Sodium
64.6 g
Carbs
1.6 g
Dietary Fiber
44.6 g
Sugars
2.8 g
Protein
136g
Serving Size

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Microwave Chocolate Snack Cake

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    Cuisine:

    Surprisingly tender and tasty for a microwave cake! I only made the cake not the sauce, and cut sugar back to 1/2 cup since I prefer things less sweet. I also upped the cocoa to 1/3 cup 'cuz I love me some dark chocolate! You're right about adjusting the cooking time - only took 4.5 minutes in my microwave. Yummy and quick, thanks for posting the recipe. I bet it would be good as a white cake too if cocoa was omitted - and maybe topped w/ berries for shortcake - Mmmm.

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Microwave Chocolate Snack Cake, This is sooo easy and really quite yummmy It is also nice for small families, because it only makes a small cake The recipe originally came from Taste of Home and they used a 700 watt oven to test the recipe Mine is a 900 watt and you just have to adjust the time a bit to accomodate your microwave the first time you make it , Surprisingly tender and tasty for a microwave cake! I only made the cake not the sauce, and cut sugar back to 1/2 cup since I prefer things less sweet I also upped the cocoa to 1/3 cup ‘cuz I love me some dark chocolate! You’re right about adjusting the cooking time – only took 4 5 minutes in my microwave Yummy and quick, thanks for posting the recipe I bet it would be good as a white cake too if cocoa was omitted – and maybe topped w/ berries for shortcake – Mmmm , My in-laws gave me a microwave to replace mine that had konked out and used this recipe to make a ‘thank you’ cake (since it was made in my present!) 😉 My kids (ages 8 & 9) actually did most of the work, which shows how easy it is All of the chocoholics in the family loved it Super easy and fast! I baked it for 5 1/2 minutes in the 1100 Watt microwave, in case that’s helpful to anyone!


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    Steps

    1
    Done

    Combine Flour, Sugar, Cocoa Powder, Salt.

    2
    Done

    Stir in Oil, Cold Water, Vinegar, and Vanilla Until Blended Well.

    3
    Done

    Pour Into an Ungreased 8" Microwave Safe Square Baking Pan.

    4
    Done

    Microwave on High For About 6-8 Minutes, Turning the Dish Every 2 Minutes, or Until a Toothpick Tests Clean When Inserted Near the Center.

    5
    Done

    For Sauce:in a 1 Quart Microwave Safe Bowl, Combine Sugar, Cornstarch, and Cocoa Powder Until Combined Well.

    6
    Done

    Stir in Water and a Dash of Salt (if Using).

    7
    Done

    Microwave on High For 2-3 Minutes, Stirring Occasionally, or Until the Mixture Comes to a Boil.

    8
    Done

    Once It Hit the Boiling Point, Cook Another 1 Minute More.

    9
    Done

    Stir in Butter and Vanilla and Mix Well.

    10
    Done

    Slice Cake Into Squares and Serve the Warm Sauce Over the Still Warm Cake.

    11
    Done

    I Like to Add Some Sprinkles, Shredded Coconut,or Chopped Nuts on Top Too.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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