Ingredients
-
5
-
2
-
1
-
2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Microwave English Muffin Bread,My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.,We’ve been making this for at least 30 years! So good! My sister in law likes to add raisins or craisins. I like it plain, but I do substitute 1/3 of flour with whole wheat. I’ve tried baking it in the oven but it’s much better tasting (and faster) in the microwave,Surprinsingly good. Moist and soft. I almost put it in the oven, but glad I followed the recipe.
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Steps
|
1
Done
|
Combine 3 Cups Flour, Yeast, Sugar, Salt and Soda in Large Bowl. |
|
2
Done
|
Heat Milk and Water Until Warm but Do not Boil. |
|
3
Done
|
Add to Flour Mixture and Mix Well. |
|
4
Done
|
Stir in Rest of Flour. |
|
5
Done
|
Grease 2 Glass, 8-Inch Loaf Pans, Sprinkle Each With Cornmeal. |
|
6
Done
|
Divide Batter Into Two Equal Parts and Carefully Place in Pans. |
|
7
Done
|
Place Pans in Large Rectangle With Water. |
|
8
Done
|
Place in Oven One Warm (200f). |
|
9
Done
|
Let Rise 35-45 Minutes or Until Dough Rises to Top of Pan. |
|
10
Done
|
Place in Microwave (one Loaf Pan at a Time) and Bake on High For 6 1/2 Minutes. |
