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Microwave Layered Pepperoni Pizza

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 teaspoons fresh minced garlic (or to taste)
1 pinch dried oregano
1 pinch dried basil
2 cups finely shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 cup pizza sauce
1 small jalapeno pepper, seeded and finely chopped (or to taste)
2 tablespoons chopped green bell peppers
1 cup finely chopped pepperoni (or to taste)
1/3 cup chopped black olives (or to taste)
chopped green onion (optional)

Nutritional information

178.9
Calories
126 g
Calories From Fat
14.1 g
Total Fat
8.2 g
Saturated Fat
42.9 mg
Cholesterol
433.3 mg
Sodium
4.1 g
Carbs
0.3 g
Dietary Fiber
2.2 g
Sugars
9.3 g
Protein
74g
Serving Size

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Microwave Layered Pepperoni Pizza

Features:
    Cuisine:

    We served this at a football potluck hosted at our house. We should have made 2 or 3 times as much. It was gone in 15 minutes. We didn't want to use raw green peppers, so I substituted bottled pepperoncini's. It was really very good.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Microwave Layered Pepperoni Pizza Dip, Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeo to suit heat level or you may omit completely This is *very* good , We served this at a football potluck hosted at our house We should have made 2 or 3 times as much It was gone in 15 minutes We didn’t want to use raw green peppers, so I substituted bottled pepperoncini’s It was really very good , Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeo to suit heat level or you may omit completely This is *very* good


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    Steps

    1
    Done

    In a Small Bowl Combine Cream Cheese With Garlic, Oregano and Basil Until Well Combined.

    2
    Done

    Spread the Mixture Onto a Microwave-Safe Glass 9 or 10-Inch Pie Plate or a Shallow Baking Dish.

    3
    Done

    Sprinkle 1 Cup of the Mozzarella Cheese on Top of the Cream Cheese Mixture, Then 1/2 Cup Parmesan Cheese.

    4
    Done

    Spread All the Pizza Sauce Over.

    5
    Done

    Sprinkle With Remaining Mozzarella and Parmesan Cheese.

    6
    Done

    Top With Jalapeo Pepper, Green Bell Pepper, Pepperoni Then Olives.

    7
    Done

    Chill For a Minimum of 1 Hour or More.

    8
    Done

    Cover With Waxed Pepper and Microwave For 5-6 Minutes, Then Sprinkle Green Onions Over Top Before Serving If Desired.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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