Ingredients
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4
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Directions
Microwave Salmon Fillets,This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.,This turned out spectacularly! Sometimes I do a mix of melted butter, chopped cilantro, worsteschire (sp) sauce, onion powder and garlic powder poured over top before cooking. It is even hotter than doing in the oven!,Best salmon I’ve ever ate in my life. Very good stuff PanNan. As a wise man once told me “Fish, to taste right, must swim three times – in water, in butter, and in back eddys”.
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Steps
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1
Done
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Thaw Filet in Refrigerator For Several Hours, or Immerse Package in Cold Water For 30 Minutes. |
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2
Done
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Place Filet in Small Microwave Casserole Dish. |
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3
Done
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Sprinkle With Lemon Pepper Seasoning. |
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4
Done
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Top With Butter or Margarine. |
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5
Done
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Cover Casserole and Place in Microwave. |
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6
Done
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Cook on High For 3- 4 Minutes. |
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7
Done
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Repeat For Remaining Filets. |
