Ingredients
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2
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Microwaved Bacon and Eggs for One,This is a quick breakfast on days when you are short of time but still want bacon and eggs. Recipe source: Bon Appetit (January 1981),Very good, although I did make some changes, due to what I had on hand. used sliced scallion instead of sliced onion and proceeded to overcook it in the microwave. I should have reduced the time since the pieces were smaller, but they were still good. I then beat the eggs with heavy cream (I had no sour cream) and also added a 1/4 cup of shredded Colby Jack cheese. I then cooked this for 2 minutes, stirring every 30 seconds. I added the bacon once the eggs were cooked and did not put in the microwave again. I was afraid to overcook the bacon with the method suggested. Everything came out delicious, although I realized I probably could have scrambled the eggs just as quickly in a skillet! Made for Rookie Recipe Tag Game.
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Steps
|
1
Done
|
Combine Butter and Onion in Small Microwave-Safe Dish and Cook on High For Three Minutes or Until Onion Is Soft and Then Stir It to Make It Sure It Is Combined. |
|
2
Done
|
Beat Eggs With Sour Cream in a Small Cup or Bowl and Then Pour Over Onion. |
|
3
Done
|
Cook on High About 1 1/2 Minutes, Stirring Several Times. |
|
4
Done
|
Sprinkle Bacon Along Rim of Dish and Cook on High For 30 Seconds. |
