Ingredients
-
-
1
-
2
-
1 - 2
-
-
4
-
50
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
Directions
Microwaved Stuffed Chicken Breasts, A good way to cook these in summer when its too hot for the oven Cooked in a 700wt oven This recipe comes from my copy of microwave cooking by Alison Holst A well known cookery book writer in New Zealand I have been making this regularly for years You may have to adjust times depending on your oven , Thank goodness I got this from you! It made my day~because of the ease, the very little prep, and I had everything on hand, right there in my kitchen Oh yes! And a microwave! This is a great recipe, I made it the same, except used a baggie to roll the chicken (in the flour) and also used thighs that had bone in/ and skin I made a pocket in the thigh and just stuffed with the bacon/mushroom mixture I did increase the time, by 5 minutes, but other then that all the same Great, great and thank you so much Jen T *Aus/NZ Recipe Swap*
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Steps
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1
Done
|
Make the Savoury Crumbs by Melting the First Measusure of Butter in a Flat Bottomed Dish About 20-30 Diameter, in Microwave For About 30 Secs. |
|
2
Done
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Stir in the Crumbs and the Parsley. |
|
3
Done
|
Microwave Uncovered on High For 2-4 Mins Until the Crumbs Brown, Stirring Often Once They Start Changing Colour. the Crumbs Become Crisp & Crunchy as They Cool. |
|
4
Done
|
Place Breasts Between 2 Sheets of Plastic & Pound Gently With a Rolling Pin Until They Are Double Original Length & Width. |
|
5
Done
|
Melt the 50g of Butter in a Small Container and Add 1tbsp of This to the Chopped Bacon, Mushrooms & Soft Breacrumbs. Mix Well. |
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6
Done
|
Cover and Cook on High For 3mins, Stirring or Shaking After 1 Minute. |
|
7
Done
|
Remove Top Layer of Plastic from the Breasts and Place Some Filling on Each Breast. |
|
8
Done
|
Roll Up and Secure With Toothpicks. |
|
9
Done
|
Dust Lightly With Flour, Then Dip in Beaten Egg, Then Roll in the Savoury Crumbs. |
|
10
Done
|
Arrange Breasts Evenly in a Circle on a Flat Dish. |
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11
Done
|
Pour Over Remaining Melted Butter and 'bake' Uncovered on High For Approx 8mins. |
|
12
Done
|
Stand 2-3 Minutes Before Serving. |
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13
Done
|
Either Leave Whole to Serve or Cut Into Slices. |
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14
Done
|
Serve Either With Hot Vegetables or a Salad. |
