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Middle Eastern Chicken Kebabs In Honey-Soy

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Ingredients

Adjust Servings:
8 tablespoons oil
10 tablespoons honey
10 tablespoons soy sauce
2 teaspoons cumin
2 teaspoons cayenne pepper
pepper
4 - 6 chicken breasts, cubed
2 garlic cloves, minced
4 onions, cut up
2 red bell peppers, cut up

Nutritional information

374
Calories
186 g
Calories From Fat
20.7 g
Total Fat
3.8 g
Saturated Fat
46.4 mg
Cholesterol
1308.1 mg
Sodium
30.6 g
Carbs
2 g
Dietary Fiber
25.6 g
Sugars
18.6 g
Protein
221g
Serving Size

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Middle Eastern Chicken Kebabs In Honey-Soy

Features:
    Cuisine:

    Great recipe, but please convert it to cups.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Middle Eastern Chicken Kebabs in Honey-Soy Marinade, The delicious honey-soy marinade with the garlic makes them special You could try adding cherry tomatoes or mushrooms Or use shrimps instead and add pineapple If you don’t grill them too hot you can put the veggies and meat on the same skewers without burning the veggies , Great recipe, but please convert it to cups , This is going in my tried and true recipes I made it for a BBQ marinated both chicken and vegetables separately everyone loved it My vegetarian sister was especially grateful 🙂


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    Steps

    1
    Done

    In a Bowl Mix Oil, Honey, Soy Sauce, Cumin, Cayenne and Pepper. Set a Small Amount of the Marinade Aside For Basting Later On. Then Add the Meat, Veggies and Garlic and Let Them Marinate in the Fridge For at Least 2 Hours. the Longer the Better.

    2
    Done

    Discard the Marinade and Put Meat and Veggies Onto Skewers. If You Use Wooden Ones, First Soak Them in Lemon Water to Prevent Burning.

    3
    Done

    Grill on the Bbq For 12-15 Minutes or Until Done. Keepturning and Basting With the Marinade You Set Aside Earlier.

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    Lawsin Lee

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