Ingredients
-
4
-
2
-
1/2
-
1/2
-
1/2
-
2 - 4
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Middle Eastern Chicken, This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983., this was a top meal! scaled down for 2, served with couscous and recipe#503147.
Had a friend staying, and she chopped up cilantro, and yummed and yahhed all thru the meal :
I hate the stuff, and certainly did not miss it!
I think I will be making this again soon!, my daughter is coming to stay and she is “no dairy or gluten” so this fits the bill!
made for Aussie swap Jan 2014, I didn’t have any cilantro, but otherwise made as written. Wonderful flavors and amazingly tender. Had to cook for 35 minutes though. Thanks for the recipe, this is a definite repeat!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place the Chicken Breasts in a 13 X 9 Inch Baking Dish That Has Been Sprayed With Cooking Spray. |
|
3
Done
|
Sprinkle the Chicken With the Fresh Lemon Juice, Combine Spices and Sprinkle Over Chicken, Top With Slivers of Garlic. |
|
4
Done
|
Pour the Rinsed Chickpeas Over and Then the Tomatoes. Place Dish in Preheated Oven and Cook For 25 Minutes. |
|
5
Done
|
Serve With Couscous or Rice. |
