Ingredients
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1
-
1/4
-
1/2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Middle Eastern Garlic Sauce, I’ve hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned you may also be eating this on EVERYTHING until it is gone !!, Use Canola Salad Oil instead of Extra Virgin Olive Oil , Use Canola Salad Oil instead of Extra Virgin Olive Oil
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Steps
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1
Done
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Separate Garlic Into Cloves and Peel. I Simmered the Cloves in Milk in a Small Saucepan For 5 Minutes to Take a Little of the Bitterness Out. Feel Free to Skip This Step If You Like. |
|
2
Done
|
Add Garlic and Remaining Ingredients in Food Processor and Blend Until Smooth. Keeps Quite a Few Days Refridgerated in a Sealed Container. Great With Any Kind of Grilled Meat, on Sandwiches, With Veggies, Pizza -- Pretty Much Anything! |
|
3
Done
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Note: I Happened to Have Some Cream So I Added It, Just to Give It a Bit of Extra Creaminess. I'm Sure It Would Be Just Fine Without It, as None of the Recipes I Referred to Called For It. |
