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Midwest Baked Haddock

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Ingredients

Adjust Servings:
3 tablespoons butter
1/4 cup flour
salt and pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese grated
2 1/2 lbs haddock skinned and boned
1/4 cup sherry wine (optional)
paprika

Nutritional information

504.5
Calories
186 g
Calories From Fat
20.7 g
Total Fat
12.4 g
Saturated Fat
244.9 mg
Cholesterol
992.1mg
Sodium
10.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
65.8 g
Protein
429g
Serving Size (g)
4
Serving Size

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Midwest Baked Haddock

Features:
    Cuisine:

    Great recipe. It has a silky texture and it is delicious.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Midwest Baked Haddock,,Great recipe. It has a silky texture and it is delicious.,Well this 1 looks sooo good I had to try it. I’m cooking it right now and I’m not one to leave anything alone. (I changed things a bit) To the sauce I added one clove of garlic,5 fresh basil leaves,2 sprigs of fresh parsley,and 1 green onion just the green part all chopped along with some onion powder and some parmesian cheese. Tasted thwe sause and ohhh ya so good. I also used my homemade blueberry wine(very dry and non sweet)instead of sherry. I’m giving this one 5* even before I try it because of the changes I made. Will be good.


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    Steps

    1
    Done

    To Make the White Sauce, Melt the Butter in a Pan and Stir in the Flour and Spices Until Smooth.

    2
    Done

    Gradually Stir in the Milk.

    3
    Done

    Cook Until Smooth and Thick.

    4
    Done

    Add the Cheese; Stir Until Melted.

    5
    Done

    Place the Haddock in a Greased Baking Dish.

    6
    Done

    Sprinkle With Salt and Pepper.

    7
    Done

    Pour the Sauce Over the Haddock.

    8
    Done

    Add the Sherry and Sprinkle Liberally With the Paprika.

    9
    Done

    Bake in a 325 Degree Oven For 45 Minutes.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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