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Midwestern- Style Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons miracle whip
1 1/2 teaspoons prepared yellow mustard
2 teaspoons cider vinegar
1 1/2 teaspoons light brown sugar
1/2 teaspoon garlic powder
2 teaspoons chopped green onions (plus more for garnish)
salt
black pepper

Nutritional information

48.2
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.9 g
Saturated Fat
93.9 mg
Cholesterol
60.3 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
1.1 g
Sugars
3.2 g
Protein
366g
Serving Size

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Midwestern- Style Deviled Eggs

Features:
  • Gluten Free
Cuisine:

Miracle whip is traditionally used in Midwestern deviled eggs and salads.

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Midwestern-Style Deviled Eggs, No clue why these are called Midwestern , Miracle whip is traditionally used in Midwestern deviled eggs and salads , Great eggs! I don’t normally like Miracle Whip but it worked well in this recipe I loved the addition of green onions Will definitely make again Thanks for sharing Made for My 3 Chefs 2012


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Steps

1
Done

In a Bowl, Combine the Mashed Yolks, Miracle Whip, and Mustard.

2
Done

Stir in the Vinegar, Brown Sugar, Garlic Powder, and Green Onion.

3
Done

Season to Taste With Salt and Pepper.

4
Done

Fill the Whites Evenly With Yolk Mixture; Garnish Each Egg Half With a Sprinkle of Chopped Green Onion.

Avatar Of Cali Hopkins

Cali Hopkins

Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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