Ingredients
-
3
-
2
-
1
-
-
1
-
2 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Mild Delights (yellow Pumpkin in Coconut Gravy),Lik a whiff of cool air on a blistering hot day !!,Easy to make! I omitted the chilli. I added: 1 clove garlic crushed with the onions and to the coconut milk I also added 2 small lemon grass stalks chopped + 2 kaffir lime leaves. I served with jasmine rice. My 18month old gobbled it up, and my husband loved it.,Very good. I added lemon grass, kafir lime, and nutmeg. I think it really added. My boyfriend LOVED it!
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Steps
|
1
Done
|
Boil 6 Cups of Water in a Pot, Add 1 Tsp. |
|
2
Done
|
of Salt and When It Starts Boiling Add Pumpkin Pieces. |
|
3
Done
|
Allow the Water to Boil For 4 Minutes. |
|
4
Done
|
Strain, Run Under Cold Water and Reserve the Pumpkin. |
|
5
Done
|
Mash It Lightly. |
|
6
Done
|
Heat Butter in a Thick Bottomed Pan and Add Red Chillies First. |
|
7
Done
|
Wait For a Few Seconds Till the Chillies Begin to Release Their Colour in the Butter. |
|
8
Done
|
Proceed to Add Salt, Black Pepper and Onion. |
|
9
Done
|
Saut Till the Onion Is Translucent. |
|
10
Done
|
Add Blanched Pumpkin and Saut Gently For 5-7 Minutes. |
