Ingredients
-
1
-
10
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Milk Till It Reduces Into Quarter Litre. |
|
2
Done
|
Soak Almond For About an Hour, Peel Off and Grind Them Into Fine Paste. |
|
3
Done
|
Add Sugar, Semolina and Almond Paste Into Milk and Cook Till the Mixture Thickens. |
|
4
Done
|
Now Add Ghee and Switch of the Stove. |
|
5
Done
|
Stir Continuously Till the Mixture Leaves the Sides Rolls Into a Ball. |
|
6
Done
|
Pat This Mixture in a Plate Cut It Into Desired Shapes. |
