Ingredients
-
1
-
1/2
-
1
-
200
-
125
-
1/2
-
1/4
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Milk Chocolate, Date and Walnut Loaf, I came across this when looking to use some of the walnuts and dates I have in my pantry A magazine find, it’s yummy , 5 or more stars – used this batter and put into muffin papers – worked so well and they are delicious I did add extra walnuts I had great success here
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Steps
|
1
Done
|
Place Dates and Water in a Saucepan Over Low Heat; Cook For 5-10 Minutes or Until Liquid Is Absorbed. |
|
2
Done
|
Remove from Heat;add the Soda, Stir and Allow to Cool. |
|
3
Done
|
Preheat Oven to 180c. |
|
4
Done
|
Grease and Line a Loaf Pan 10cm X21cm, 7 Cm Deep. |
|
5
Done
|
Melt the Chocolate in a Heatproof Bowl Over Simmering Water, Stir With a Metal Spoon For 5 Minutes, or Until Chocolate Is Melted; Remove from Heat and Cool. |
|
6
Done
|
Using a Mixer, Cream Butter, Sugar and Maple Syrup Until Pale and Creamy; Add Eggs 1 at a Time, Beating Well After Each Egg Is Added. |
|
7
Done
|
Stir in Melted Chocolate. |
|
8
Done
|
Sift Flour Over This Chocolate Mixture, Then Using a Metal Spoon, Fold in Until Combined. |
|
9
Done
|
Fold in the Dates and Walnuts, Then Spoon Into Prepared Pan. |
|
10
Done
|
Bake For 50 Minutes or Until Cooked When a Skewer Inserted Into the Centre Comes Out Clean. |
|
11
Done
|
Allow to Stand in the Pan For 10 Minutes, Then Turn Out to a Wire Rack to Cool. |
|
12
Done
|
Serve Sliced (and Buttered If You Wish). |
