Ingredients
-
1
-
3
-
2 1/4
-
1/4
-
2 1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Milk-Free, Egg-Free Pancakes,My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.,I was looking for a recipe without eggs or milk because we ran out and no one felt like going to the grocery. I had promised my Godson we would make pancakes if he had a good day at school and this recipe helped me keep my promise and they were absolutely delicious! I tripled the recipe so I can freeze some for him. He is a pancake aficionado and he made a tiny one to test the recipe and loved it.,I really enjoyed these pancakes. Thank you for the recipe. Its so hard to find dairy free and egg free meals!
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Steps
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1
Done
|
Sift Flour, Sugar, Baking Powder, and Salt Together Into Medium Mixing Bowl. |
|
2
Done
|
Melt 2 1/2 Tbsp Margarine in Frying Pan Until Melted. |
|
3
Done
|
Be Sure to Tip the Pan Side to Side to Coat/Grease All Over. |
|
4
Done
|
Pour Melted Margarine in a Small Bowl, Add Water and Egg (if You Want to Add Egg); Mix Well. |
|
5
Done
|
Stir Liquid Mixture Into the Dry Ingredients Until It Is Thoroughly Moistened. |
|
6
Done
|
It Is Ok If This Batter Is Lumpy. |
|
7
Done
|
Cook the Pancakes Over Medium-High Heat on the Stove-Top (or 375f on Electric Frying Pans). |
|
8
Done
|
Cook Pancakes Until the Tops Are Bubbly and the Bottoms Browned. |
|
9
Done
|
Turn the Pancakes Over to Cook Other Side (approximately Four Minutes Per Side). |
|
10
Done
|
Serve Hot With Margarine, Honey, Brown Sugar or Maple Syrup. |
