Ingredients
-
16
-
1
-
2
-
2
-
1
-
1
-
1
-
8
-
1/2
-
1/2
-
1 - 8
-
1/4
-
8
-
28
-
2 - 3
Directions
MILLION DOLLAR ITALIAN CASSEROLE, Similar to Million Dollar Spaghetti on FB and Pinterest I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc I prefer to use Paul Newman’s Sockarooni or Roasted Garlic Pasta Sauce, 5 for flavor, 4 for directions No mention was made in the ingredient list of ground ( I am assuming ) sirloin, but it is listed in the instructions How much meat? Oh well, I winged it and used 1 lb Thanks for sharing! Made for my three chefs 2013
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Bring Water to Boil, Add Salt and Pasta and Cook Per Directions. |
|
3
Done
|
Use 2 T of Butter and Grease a 9 X 12 Baking Dish. |
|
4
Done
|
Dice Green Pepper and Onion. |
|
5
Done
|
Slice Mushrooms. |
|
6
Done
|
Heat 2 T of Garlic Oil and Saute on Medium Heat Bell Pepper, Onion, and Mushrooms 3-4 Minutes. |
|
7
Done
|
Drain Pasta and Set Aside. |
|
8
Done
|
Add Ground Sirloin, Crumbling as You Add. Add Salt & Pepper, Breaking Up Beef Into Small Bites. Remain Cooking Until Beef Is No Longer Pink, Drain Excess Gease. |
|
9
Done
|
Add Jar of Pasta Sauce and Heat Through. |
|
10
Done
|
While Meat Sauce Is Cooking, Add Softened Cream Cheese, Sour Cream, and Cottage Cheese to a Medium Size Mixing Bowl. |
|
11
Done
|
Using a Hand Mixer or Immersion Blender, Mix 3 Ingredients Until Well Blended. |
|
12
Done
|
Layer 1/2 Pasta Into Baking Dish, Add Blended Cheese Mixture and Smooth Evenly Over Pasta. |
|
13
Done
|
Evenly Add Remaining Pasta Followed by Red Meat Sauce. |
|
14
Done
|
Cover Dish With Foil and Bake 20 Minutes. (i Spray Oil My Foil So It Doesn't Stick). |
|
15
Done
|
Remove Foil and Add Grated Cheese on Top. |
