Ingredients
-
-
1 1/2
-
1
-
1 1/3
-
1
-
1
-
3
-
2 1/2
-
-
1 1/8
-
1
-
1
-
3/4
-
3/4
-
2 1/4
Directions
Mimi’s Cornmeal English Muffin Bread–For Bread Machine,This is a yummy bread when you spread it with butter and honey. Toast it or not—it’s good. Makes good sandwiches, too, especially if it’s a deli meat and provolone cheese with lettuce and tomato.,I seem to be doing something wrong. I tried Mimi’s english muffin bread receipe in a breadman ultimate plus bread machine and failed at two attempts. It seems that the bread didn’t rise. used active dry yeast in one and rapid rise in another. I took and mixed all the wet ingredients together and put that at the bottom then the dry ingredients mixed on top and then the yeast in a small divot in the middle on the dry ingredients. I set the machine to whole wheat, medium crust. Any thoughts or advice? I’d really like to make this bread so I can give a loaf to my neighbor. That was a large loaf I attempted.,I have made this for many years. My recipe which is verbatim to this one comes from a Donna German Bread Machine cookbook (1992.) I do have to add more flour and that is the only reason I gave it only 4 stars. As everyone has commented, it makes great toast and also goes with a big pot of collards in place of the usual pan cornbread. I do not think you will be disappointed. I bake it in a loaf pan at 375* for 25 minutes in my oven.
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Steps
|
1
Done
|
Put in Your Breadmaker According to Manufacturers Instructions. |
|
2
Done
|
Medium Crust. |
|
3
Done
|
Cool on Rack. |
