Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
7
-
2
-
2
-
1
-
1/4
-
1/2
-
2
-
1
-
1
Directions
Mimi’s Dirty Brown Rice, This is a variation of my Mimi’s Dirty Rice recipe, using healthier brown or basmati long cooking rice Takes a little longer, but still very delicious Use as a stuffing in stuffed peppers, or serve with a green salad We like this in stuffed peppers, with some jack cheese melted on top , This beef and rice recipe calls for 1 cup rice Im using jasmine rice Is that one cup dry rice or does it need to wind up being one cup when done cooking?, I’ve served this a half-dozen time and am a believer I agree with JD; thyme has little or no place in this dish My family loved it immediately Albeit, a couple days after my first preparation effort, I rolled the leftovers into burritos for a quick weeknight meal Perfect! We now make it only as a burrito filling–often My entire family thanks you FloridaNative for posting
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Steps
|
1
Done
|
Combine First 7 Seasonings and Set Aside. |
|
2
Done
|
Over Medium Heat, Place Ground Meat and Bay Leaves in Skilled With Oil. Brown Meat Thoroughly. Drain Excess Grease. |
|
3
Done
|
Stir in 7 Seasonings. Add Onion, Celery, Peppers, and Garlic, Stirring Well. |
|
4
Done
|
Add Butter and Reduce Heat to Medium; Cook 10 Minutes, Stirring Very Often (every Minute or So). |
|
5
Done
|
Add Chicken or Beef Broth; Add Basmati Rice and Stir Well. |
|
6
Done
|
Cover and Reduce Heat to Low. Cook Rice Mixture Approximately 45 Minutes (or as Directed For Rice). |
|
7
Done
|
Remove from Heat and Let Stand 5-10 Miutes Before Serving. |
|
8
Done
|
Note: You May Have to Adjust the Amount of Broth Used Based on Absorption. 2 1/4 Cups Usually Works Well, Add a Little More For a "wetter" Rice. |
