Ingredients
-
-
4
-
1/2
-
2
-
1
-
1/4
-
1/8
-
-
1 1/2
-
1/4
-
1 1/2
-
1/4
-
1/2
-
4 1/2
-
3/4
Directions
Mimi’s Maine Blueberry Cobbler,Cobblers are an easy way to get a “pretend pie”. They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9″x13″ baking dish.,Yum! I made this tonight with wild Maine blueberries and it got a thumbs up from my husband (and from me, too).,If I haven’t any buttermilk for this cobbler receipe, is there a substitution??
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Steps
|
1
Done
|
Blueberries: |
|
2
Done
|
in a Large Bowl Combine All the Ingredients. |
|
3
Done
|
Put Into a 2 Quart Baking Dish Which Has Been Sprayed With Cooking Spray. |
|
4
Done
|
Bake at 375 Degrees For 10 Minutes While You Make the Cobbler. |
|
5
Done
|
Cobbler: |
|
6
Done
|
in a Small Bowl Combine the First Five Ingredients; Mix Well. |
|
7
Done
|
Cut in the Cold Butter Till Mixture Resembles Coarse Crumbs. |
|
8
Done
|
Stir in the Buttermilk Just Till Moistened. |
|
9
Done
|
Drop by Tablespoons Onto Blueberry Mixture. |
|
10
Done
|
Sprinkle Some Sugar Over the Top of the Dough. |
|
11
Done
|
Bake Uncovered at 375 Degrees For About 25-30 Minutes or Till Golden. |
|
12
Done
|
Serve Warm With Vanilla Ice Cream or Whipped Cream. |
