Ingredients
-
-
2
-
3/4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
-
4
-
1
Directions
Mimi’s Whoopie Pie Filled Chocolate Cupcakes, These are the most mouth-watering cupcakes you will ever have They are very dark chocolate and very moist and are filled with a whipped whoopie pie filling They crack open when you fill them These have been much loved in our family for years–loved more than Whoopie Pies The batter also makes a wonderful 9×13 cake , I have been making these for a while now and I am finally getting around to rating the recipe They are a huge hit at our house I bake the cupcakes and let the kids fill them, they love it But usually after filling one or two, they have to stop and eat one
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Steps
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1
Done
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You Will Also Need a Parchment Decorating Bag (or Bag of Some Kind) and a Jelly Donut Filling Tip (or Long Tip of Some Kind). |
|
2
Done
|
in a Large Bowl Mix All of the Cake Batter Together Except For the Coffee. |
|
3
Done
|
After It Is Mixed Well, Add the Hot Coffee, Mixing Well Again. |
|
4
Done
|
Put Into Paper-Lined Cupcake Tins. |
|
5
Done
|
Bake at 375 Degrees For About 15-20 Minute Till Done. |
|
6
Done
|
Cool the Cupcakes Before Filling. |
|
7
Done
|
While Cupcakes Are Baking Prepare the Filling. |
|
8
Done
|
in a Jar Shake Together the Flour, Milk, and Salt. |
|
9
Done
|
Put This Into a Saucepan, and on a Medium Heat, Cook Till You Have a Thick Paste, Stirring Constantly. |
|
10
Done
|
Let Cool. |
|
11
Done
|
in a Mixer, Combine the Sugar, Shortening, and Vanilla and Beat Well, About 5-7 Minutes So That the Sugar and Shortening Are Well Blended. |
|
12
Done
|
Add the Flour Paste and Whip For Another 5-7 Minutes. |
|
13
Done
|
the More You Whip the Fluffier It Gets. |
|
14
Done
|
Using Parchment Bags For Cake Decorating or Other Bag That You Have and a Jelly Donut Filling Tip, Fill the Bag With the the Filling. |
|
15
Done
|
Insert the Tip Into the Center of Each Cupcake and Squeeze Until the Cupcake Cracks Open. |
