Ingredients
-
1
-
3
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
1 1/2
-
1
-
1/4
-
2
-
1
-
Directions
Minced Garlic Chicken Served in Lettuce Leaves, Recipe comes from Wolfgang Puck’s Chinois Restaurant My WP recipe book says it is a favorite among customers , Made for the FYC Tag Game & I was mostly faithful to the recipe Like other reviewers, I omitted the salt That seemed common to the reviews & DH is salt-restricted anyway I loved Jan’s idea of adding some textural crunch here, so I also opted to add sml carrot & snow pea sticks This was served w/simple steamed rice, which often joined the chicken mixture in the lettuce leaves We loved this, Nancy So packed w/flavor & works as a starter course or a main-dish A winner for us :-), Tonight hubby told me that we are going to have to remember this recipe I adjusted a bit to taste We need a little variety so used ground turkey this week I omitted the salt and black pepper and finished with mint and chopped water chestnuts We love all of these flavors and loved them together in this dish
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Steps
|
1
Done
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In a Large Bowl, Combine the Ground Chicken and Minced Green Onions. Add the Kosher Salt and Pepper, and Mix Together Well. Form Into a Large Patty. Mix Together the Rice Wine Vinegar, Wine, Soy Sauce, and Hoisin Sauce in a Bowl or Measuring Cup and Set Aside. |
|
2
Done
|
Heat a Wok Over High Heat, or an Electric Wok to 400 Degrees. Add the Oil and When Smoking, Carefully Set the Ground Chicken Patty in the Wok. Brown on One Side, Then Carefully Break Up and Add the Garlic, Ginger, and Red Pepper Flakes. Continue to Stir Until the Chicken Is Thoroughly Browned, About 5 Minutes. Add the Rice Wine Vinegar Mixture and Cook, Stiring, Until the Liquid Has Just About Evaporated, About 5 Minutes. Remove from the Heat. Taste and Adjust the Seasonings. Stir in the Cilantro or If Desired, Mint. |
|
3
Done
|
Cut Away the Base of the Lettuce and Remove the Outer Leaves. Use the Smaller Inner Leaves For Cups. Place 2 or 3 Cups on Each Plate, or Line a Platter, Top With Salad and Serve. |
