Ingredients
-
1 3/4
-
2 3/4
-
1/2
-
1/3
-
2/3
-
2
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Mini Banana Loaves, Ever since I got a mini-loaf pan, I’ve been trying to put EVERYTHING in it 😉 It’s perfect for individual servings, Great recipe I doubled it, added 2 tsp vanilla for the double batch and used pecans as the nuts I had a whole of bananas of different sizes so mashed them and used 2 cups for the double batch I baked on the convection setting, which reduced the temp to 325 degrees and they were ready in 45 minutes My yield was 18 mini loaves for the double batch , Gorgeous mini loaves! I added cinnamon and nutmeg, and left out the nuts Whilst still warm I sprinkled them with caster sugar (don’t know what that’s called in the U S !) Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Sift Together Flour, Baking Powder, & Salt. Set Aside. |
|
3
Done
|
Beat Shortening Until Creamy, Then Add Sugar & Eggs. Beat Until Blended, Then Add Bananas & Blend Again. Add Flour Mixture & Nuts (if Wanted) & Blend Well. |
|
4
Done
|
Fill Mini Loaf Pans About 3/4 Full. Bake 1 Hour. |
