Ingredients
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4
-
1
-
1 1/2
-
1 1/2
-
1/8
-
-
2
-
1 1/4
-
12
-
-
-
-
-
-
Directions
Mini Burgers With Pimento Cheese, From a Williams-Sonoma catalog Great with potato dishes, especially french fries!, These were very good little burgers I cheated however but, found it worked out perfectly I mixed all the ingredients together except the hamburger and scooped it inside two thin patties Then I sealed them and put them in the fridge for an hour We then grilled them for about 15-20 minutes The cheese was melted nicely and the flavors were great We had these as a Tappas-style Labor Day & it was a hit Thanks for posting!, From a Williams-Sonoma catalog Great with potato dishes, especially french fries!
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Steps
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1
Done
|
In Bowl, Combine Cheese, Pimento, Green Onions, 1/2 Teaspoons Salt, Cayenne, and Black Pepper. Stir in Mayonnaise Until Well Mixed. Refrigerate Pimento Cheese Until Ready to Use. |
|
2
Done
|
in Bowl, Combine Ground Beef and 1 Teaspoons Salt. Divide Into 12 Equal Portions; Gently Form Into Balls. Using Mini Burger Press, Shape Into Patties (you Can Easily Do This Manually If You Don't Have a Mini Burger Press). |
|
3
Done
|
Heat Nonstick Grill Pan Over Medium-High Heat. Working in Batches, Cook Burgers 1-2 Minutes, Then Flip Them. Spoon Pimento Cheese Onto Burgers and Cook 1-2 Minutes More, or Until Done to Your Liking. |
|
4
Done
|
Serve Burgers Immediately on Parker House Rolls With Your Favorite Toppings. |
