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Mini Cheeseburger Puffs

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Ingredients

Adjust Servings:
1 lb ground chuck
2 teaspoons steak seasoning
1 teaspoon salt (or paula deen's silly salt)
fresh ground black pepper
1/2 vidalia onion, minced
1 (17 1/3 ounce) package puff pastry sheets
20 slices cheddar cheese (1 inch slices)

Nutritional information

1140.7
Calories
739 g
Calories From Fat
82.2 g
Total Fat
36 g
Saturated Fat
176.6 mg
Cholesterol
1475 mg
Sodium
46.8 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
52.6 g
Protein
313g
Serving Size

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Mini Cheeseburger Puffs

Features:
    Cuisine:

    I made it for Thanksgiving and everyone loved. I just made another batch and my daughter came and got a few for her children and husband.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Mini Cheeseburger Puffs, I got this recipe from watching the Paula Deen show on Food Network They are delicious!, I made it for Thanksgiving and everyone loved I just made another batch and my daughter came and got a few for her children and husband , I got this recipe from watching the Paula Deen show on Food Network They are delicious!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine the First Five Ingredients. Hand-Form Patty to 1/4 Normal Burger Size, About 2-Inches in Diameter. in a Grooved Black Skillet, Cook Burgers to Medium. Turn Once. Do not Overcook.

    3
    Done

    Roll Out Thawed Puff Pastry. Cut 10 (6-Inch) Even Panels. Place Burger in Center of Square and Top With 2 Slices of Cheese. Fold Edges Up and Twist on Top.

    4
    Done

    Bake 20-25 Minutes and Serve Warm.

    5
    Done

    Note: Paula Deen Silly Salt Is a Blend of Salt, Dehydrated Onion and Garlic, Spices, Soybean Oil and Lemon Flavor.

    6
    Done

    Try Serving With Bacon or Tomatoes.

    7
    Done

    Havarti and Ground Pepper Boursin Cheeses Are Good Substitutes For Cheddar.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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