Ingredients
-
1
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mini Chicken Caesar Salad Cups, These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits , Very easy to make! I tossed in a few spices with the chicken and dressing before cooking Then I chopped the lettuce into relatively small pieces and tossed it with the Ceasar dressing and shredded parmesan cheese
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
in Small Bowl, Mix Chicken and Dressing. |
|
3
Done
|
Separate Dough Into 10 Biscuits; Divide Each Into 2 Rounds. |
|
4
Done
|
Press Dough Rounds in Bottom and Up Sides of 20 Ungreased Mini Muffin Cups, Extending Dough 1/4 Inch Above Edge of Cups. |
|
5
Done
|
Fill Each Cup With About 2 Teaspoons of the Chicken Mixture. |
|
6
Done
|
Bake 8-11 Minutes or Until Crust Is Deep Golden Brown; Remove from Muffin Pan. |
|
7
Done
|
Top Each With Lettuce and Cheese; Serve Warm. |
