Ingredients
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6
-
4
-
1 1/2
-
2
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
6
-
-
Directions
Mini French Onion Bread Bowls, Cheesy French onion soup bread bowls that are perfect for dipping From Tastemade , Cheesy French onion soup bread bowls that are perfect for dipping From Tastemade
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Steps
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1
Done
|
Cut a Hole in Each Roll, Leaving a 1/2-Inch Border. Slice the Top in Thirds For Dipping, and Hollow Out Remaining Insides. Spray or Brush With Olive Oil. |
|
2
Done
|
in a Wide Skillet on Medium Heat, Melt Butter. Add Onions, Thyme and a Pinch of Salt. Lower Heat to Medium-Low and Caramelize For 25 Minutes, Adding Splashes of Water If the Bottom of the Skillet Browns Too Much. Add Garlic and Continue Cooking 5 to 10 Minutes Until Onions Are Golden and Translucent. Raise Heat to Medium and Add Wine, Cooking Until Almost Dry, Then Add the Broth. Reduce to One-Third and Remove from Heat. in a Medium Mixing Bowl, Combine Cream Cheese, Sour Cream and 3/4 Cup of the Shredded Gruyere. Stir in Caramelized Onions and Season to Taste. |
|
3
Done
|
Fill Each Roll Evenly With Dip Mixture, and Bake For 5 to 6 Minutes. Remove from Oven, and Top With Remaining Shredded Gruyere and a Slice of Cheese. Broil Until Golden and Crisp, About 2 Minutes. |
|
4
Done
|
Serve With Toasted Bread Tops. |
