Ingredients
-
-
24
-
2
-
-
4
-
1/3
-
-
2/3
-
1
-
2/3
-
1
-
-
1/2
-
-
Directions
Mini Frittata Crostini, I love finger foods This was inspired by a recipe idea I saw on the Incredible Edible Egg website Adjust to your taste and occasion by trying out different veggie combos and flavored cream cheeses!, I love finger foods This was inspired by a recipe idea I saw on the Incredible Edible Egg website Adjust to your taste and occasion by trying out different veggie combos and flavored cream cheeses!
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Steps
|
1
Done
|
Preheat Oven to 375f Brush Each Side of the Baguette Slices With Olive Oil. Bake Until Lightly Toasted, About 10 Minutes. |
|
2
Done
|
Grease a Mini Muffin Pan. Prepare the Frittatas by Combining the Eggs, Milk, Salt and Pepper, and Mix Well. |
|
3
Done
|
Add Veggies, Onion, Cheddar, and Parsley to Egg Mixture. |
|
4
Done
|
When Crostini Are Ready, Remove from Oven and Set Aside. Reduce Heat to 350f. |
|
5
Done
|
Divide the Egg Veggie Mixture Evenly Between 24 Mini Muffin Cups, About 1 Tablespoon in Each. |
|
6
Done
|
Bake Frittatas For About 10-13 Minutes, Until Egg Is Set. Allow to Sit For About 5 Minutes. |
|
7
Done
|
to Serve, Spread Cream Cheese on Each Crostini and Top With a Frittata. |
