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Mini Garlic Breads

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Ingredients

Adjust Servings:
2 crusty french rolls, halved horizontally
1 - 2 small minced garlic clove (or to taste)
1/4 teaspoon salt
1/4 cup soft butter (no subs!)
grated parmesan cheese (optional)

Nutritional information

310.9
Calories
221 g
Calories From Fat
24.7 g
Total Fat
14.9 g
Saturated Fat
61 mg
Cholesterol
685.8 mg
Sodium
19.6 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
71g
Serving Size

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Mini Garlic Breads

Features:
    Cuisine:

    The amounts stated are for just 2 rolls, you can easily increase the amounts to prepare as many rolls as desired. Add also add in a 1/4 teaspoon (or more) dried parsley to the butter mixture for extra taste!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mini Garlic Breads, The amounts stated are for just 2 rolls, you can easily increase the amounts to prepare as many rolls as desired Add also add in a 1/4 teaspoon (or more) dried parsley to the butter mixture for extra taste!, This was so good, Kitten Your quick and easy recipe made perfect garlic bread, it was soft, crunchy and very tasty


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    Steps

    1
    Done

    Set Oven to 350 Degrees (second-Lowest Rack).

    2
    Done

    in a Small Bowl, Mix Together Garlic, Salt and Softened Butter.

    3
    Done

    Spread Onto Both Sides of the Cut Sides of the Rolls.

    4
    Done

    Sprinkle With Parmesan Cheese (if Using).

    5
    Done

    Put the Rolls Back Together, and Wrap in Foil Separately.

    6
    Done

    Bake For 10 Minutes, Then Open the Foil.

    7
    Done

    Arrange the Halves (cut-Side Up) on the Foil.

    8
    Done

    Bake For Another 10 Minutes (or More Depending on How Crispy You Like Them).

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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