Ingredients
-
6
-
2
-
1/2
-
-
1
-
1
-
2
-
500
-
2
-
375
-
80
-
2
-
1/2
-
-
Directions
Mini Meat Pies, A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies – traditional or uncovered – made from ready rolled shortcrust pastry baked in patty tins , Excellent recipe I made mine with ground pork instead of beef and topped them with a bit of cheese (parm) and just put a triangle of pastry on the top to let steam out around the edges Will be making them again , Excellent recipe I made mine with ground pork instead of beef and topped them with a bit of cheese (parm) and just put a triangle of pastry on the top to let steam out around the edges Will be making them again
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Steps
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1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Cut Pastry Into 48 Circles If Making Traditional Pies, or 24 If Making Uncovered Pies Using a 7 Cm Round Cutter. |
|
3
Done
|
Press 24 Circles Into Two Lightly Greased 12-Hole Patty Tins. |
|
4
Done
|
to Make Filling, Heat Oil in Heavy-Based Pan, Add Onion and Garlic and Cook Over Medium Heat For 2 Minutes or Until Onion Is Soft. |
|
5
Done
|
Add Mince and Stir Over High Heat For 5 Minutes or Until Well Browned and All Liquid Has Evaporated; Using a Fork to Break Up Any Lumps of Mince. |
|
6
Done
|
Add Flour, Stir Until Combined Then Cook Over Medium Heat For 1 Minutes. |
|
7
Done
|
Add Stock, Sauces and Herbs and Stir Over the Heat Until Boiling. |
|
8
Done
|
Reduce Heat to Low and Simmer For 5 Minutes or Until Mixture Thickens. |
|
9
Done
|
Stir Occasionally Then Allow to Cool. |
|
10
Done
|
Divide Filling Among Pastry Circles. |
|
11
Done
|
Top Each With Two Half Slices of Tomato and Sprinkle With Oregano. |
|
12
Done
|
Bake For 25 Minutes or Until Pastry Is Golden Brown and Crisp. |
|
13
Done
|
For Traditional Pies, Place the Remaining Pastry Rounds Over the Tomato and Oregano Topping and Seal the Edges With Beaten Egg Before Baking. |
|
14
Done
|
Serve Hot. |
