Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Mini Meatballs, I don’t remember where I found this recipe – I’ve made it so often, I’ve memorized it The trick to these meatballs is to only plan to use half of them – that’s all I ever have left by the time I’m ready to put them in something else It’s the only time I’ve ever had ground beef melt in my mouth , My grown son is such a picky eater! He has been like this since he has been a little boy Throughout the years, I continue to introduce him to many different foods, but he simply refuses to even take a little taste After reading multiple recipes on different websites, I decided to make these meatballs, wondering if he would even try them Well, he did He said they were FANTASTIC and that I needed to make them AGAIN! WOW! I finally found a winning recipe for meatballs and they are so simple to make!, Love these made them a few times Usually use them for spaghetti & meatballs! yum! I love the chives in it
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl and Mix Really Well. |
|
2
Done
|
Roll Meat Into 1" Balls- at This Point, You Can Either Continue or Freeze Them For Later Use, Providing Your Beef Wasn't Pre-Frozen. |
|
3
Done
|
Arrange the Meatballs on a Rack Over a Foil-Lined Pan (for Easy Clean-Up). |
|
4
Done
|
Bake in a 400f Oven For About 10 Minutes, or Until Meatballs Are Browned- You Can Also Freeze Them at This Point, or Use Them in Other Dishes (or Just Eat Them Plain). |
