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Mini Mexi Bites

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Ingredients

Adjust Servings:
2 eggs
1/4 cup milk
2 tablespoons chopped roasted red peppers
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
1/4 teaspoon salt
6 ounces pepper jack cheese, shredded
1 (15 ounce) package refrigerated pie crusts, room temp

Nutritional information

122.6
Calories
72 g
Calories From Fat
8.1 g
Total Fat
3.1 g
Saturated Fat
22.5 mg
Cholesterol
224.3 mg
Sodium
9.6 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
2.8 g
Protein
32g
Serving Size

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Mini Mexi Bites

Features:
    Cuisine:

    This is a recipe I got off of the Land-o-lakes site. Needed to put it here for safe keeping! Delicious appetizer!

    • 73 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mini Mexi Bites, This is a recipe I got off of the Land-o-lakes site Needed to put it here for safe keeping! Delicious appetizer!, This is a recipe I got off of the Land-o-lakes site Needed to put it here for safe keeping! Delicious appetizer!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Spray 24 Mini Muffin Pan Cups With Cooking Spray.

    3
    Done

    Combine All Ingredients Except Cheese and Pie Crusts in Small Bowl.

    4
    Done

    Stir in Cheese and Set Aside.

    5
    Done

    Cut Each Pie Crust Into 12 Rounds Using 2 1/2 Inch Cookie Cutter.

    6
    Done

    Press Each Round Into a Muffin Cup.

    7
    Done

    Evenly Pour Egg Mixture Into Crust Lined Muffin Cups.

    8
    Done

    Bake For 23 - 33 Minutes or Until Golden Brown.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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