Ingredients
-
28 - 30
-
2
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
Directions
Mini Mexican Cherry Pepper Quiches, This is my very own concoction, great party appetizer!, What spicy fun!!!! I did use gloves to deseed the peppers just in case they were hot And they did have heat I loved them , This is my very own concoction, great party appetizer!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Medium-Sized Bowl, Slightly Beat Egg, Whisk in Cream, Tomato Sauce, Cumin, Chili Powder, Salt, Garlic and Pepper. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in Small Frying Pan, Cook Sausage, Crumbling Fine, Drain Grease. |
|
4
Done
|
Add Butter, Corn, Green Onion, Mushrooms and Zucchini, Cook 3-5 Minutes Longer Til Just Tender. |
|
5
Done
|
Add to Egg Mixture. |
|
6
Done
|
Cut Tops Off of Peppers and Scoop Out Seeds, Place in Muffin Pan According to Size of Peppers, Fill, Sprinkle Top With Cheese. |
|
7
Done
|
Bake in 375 Oven For 15 Minutes Til Filling Is Puffed and Golden Brown. |
|
8
Done
|
Cool 5 Minutes, Serve Warm. |
