Ingredients
-
1/4
-
3
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Mini Peachberry Cobblers, Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home., Super tasty … I had a young helper and the fruit got put on the bottom. What came out of the oven was nice soft flavorful fruit topped with a cookie type crust. The only changes I made were to use a drained pint of rum peaches and a sprinkle of honey vanilla sugar. YUM a def keeper!, finally the perfect peach cobbler recipe, simple fast, adaptable and no more over browned soggy topping. Putting the topping on the bottom means it turns to almost a pudding like texture, soaks up all the yummy juices. I added cinnamon, nutmeg, and 1T Ameretto liqueur, and used 1/2 and 1/2 instead of milk. used organic buttermilk biscuit mix instead of flour, it already has bake soda in it…
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Steps
|
1
Done
|
Combine First Four Ingredients in Small Bowl. |
|
2
Done
|
Combine Milk and Melted Butter; Stir Into Dry Ingredients Until Smooth. |
|
3
Done
|
Pour Into Two Greased 8-Oz. Ramekins or Custard Cups. |
|
4
Done
|
Top With Fruit. |
|
5
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until Fruit Is Tender, and Serve Warm With Vanilla Ice Cream! |
|
6
Done
|
to Serve More People, You Can Double This Recipe and Bake It in an 8-Inch Square Pan. |
