Ingredients
Directions
Mini Pigs-In-A-Blanket,These pigs in a blanket are SO easy and because they’re bite-sized, people eat them up quickly!,Can these be prepped the night before, refrigerated & then cooked the next morning?,They’re really food with my spicy honey mustard and an apple chutney – ish dipping sauce.
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Steps
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1
Done
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Preheat Oven According to Directions on Crescent Roll Package. |
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2
Done
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Unroll but Leave Intact 2 Triangles of Crescent Rolls. |
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3
Done
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Pinch Seam Together and Cut Lengthwise Into 5 Strips and Then Cross-Wise to Make 10 Strips. |
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4
Done
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Roll Each Strip Around One Sausage and Place in Baking Pan That Has Been Sprayed With Non-Stick Cooking Oil. |
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5
Done
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Sprinkle Each Pig With Parmesan and Garlic Salt. |
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6
Done
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Bake According to Crescent Roll Package Directions. |
